HAPPY HOUR
Every day from 3:00 PM - 6:30 PM
$17
¡Uy qué rico!
One POG Batanga Blanco Margarita & two shredded beef tacos.
$17
One dollar off well drinks & food.
SNACKS & APPETIZERS
$16
Pan Seared Scallops
Sauce verte, radish, trout bonito flakes.
$16
$6
House Marinated Olives
Thyme, citrus, & Calabrian chili marinated olive mix.
$6
Olives contain pits.
$6.5
Deviled Eggs
Dijon, cider vinegar, & garlic aioli whipped yolks topped with pickled mustard seeds & chives.
$6.5
Add bacon $3
$9
Roasted Grape Crostini
Rosemary roasted grapes & lemon-pepper chèvre, served with hot honey & rosemary oil.
$9
$14
Trout Dip
Sweet cream smoked trout dip, horseradish, cracked pepper crostini.
$14
$18
Pulled Pork Nachos
Braised pulled pork, corn tortilla chips, sauce mornay, lime crème, pickled peppers, cilantro.
$18
$20
Chardonnay & Thyme Brie Fondue
Triple cream brie with chardonnay cream & fresh thyme. Served with toasted sour rye, Como bread, & seasonal fresh fruit.
$20
SALADS
$14
Poached Pear Salad
Mulled wine poached pear, herb chèvre, candied walnuts, arugula, balsamic-mustard vinaigrette.
$14
Add chicken skewer $5
Add seared salmon $8
$13.5
Caesar Salad*
Crisp hearts of romaine tossed in a robust Caesar dressing topped with a Parmesan crisp, garlic croutons, & Parmesan cheese.
$13.5
Add chicken skewer $5
Add seared salmon $8
SANDWICHES & BURGERS
$10
Tomato Soup & Grilled Cheese
House-made tomato bisque served with grilled cheese sandwich wedges.
$10
$16.5
Fall Burger*
Select cut ground beef, bacon jam, blue cheese spread, arugula, caramelized onions, brioche bun. Served with a side salad or chips.
$16.5
Vegetarian, vegan, & gluten-free options available.
Add bacon $3
Add avocado $2
ENTRÉES
$15
Shredded Beef Tacos
Braised beef, corn tortillas, pico de gallo, pickled red onions, jalapeños, cilantro.
$15
$14
Chicken Skewers
Grilled chicken thigh marinated in sweet chili sauce, tamari, & ginger. Served with a side salad or rice.
$14
$18
Rustic Beef Stew
Slow roasted beef, red wine reduction, roasted potatoes, carrots, onion, peas, fennel, grilled sliced baguette.
$18
$19
Pan Seared Salmon
Roasted asparagus, sauce gribiche, slivered almonds.
$19
DESSERT
$6
Buttered Popcorn Ice Cream
$6
__________________________
*May be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
__________________________
Our kitchen uses shared equipment. All equipment is sanitized between use, and we always try our best to accommodate any dietary and allergen needs. However, we cannot and do not guarantee that cross contamination will not occur.
HAPPY HOUR
Every day from 3:00 PM - 6:30 PM
$17
¡Uy qué rico!
One POG Batanga Blanco Margarita & two shredded beef tacos.
$17
One dollar off well drinks & food.
SEASONAL HOT COCKTAILS
$13
Mulled Wine
House red wine, Laird’s Applejack, honey, citrus, spices.
$13
$13
Where The Buffalo Roam
Buffalo Trace, allspice dram, cranberry shrub, honey, lemon juice, cinnamon, clove.
$13
SPECIALTY COCKTAILS
$13
Cleared For Takeoff
Clarified George Dickel 8 Year Bourbon, lemon juice, sugar, maraschino cherry, big rock.
$13
Process contains dairy
$14
Fuzzy Slippers
Koloa Kaua’i Spiced Rum, Puerto Rican eggnog, smoked salt, cinnamon, nutmeg, orange twist.
$14
$13
Snake Oil
Unión Mezcal Joven, Biggs Junction Apricot Liqueur, lime juice, ginger syrup, pinch of salt, candied ginger.
$13
$13
Two To Tango
Hennessey, Diplomático Planas Rum, coconut cream, tangerine, mandarin, lime juice, cinnamon syrup, nutmeg.
$13
$14
In Between Seasons
Ketel One Vodka, Allen’s Coffee Liqueur, Stumptown cold brew concentrate, simple syrup.
$14
$13
OK, Cucumber*
Big Gin London Dry, cucumber simple syrup, lemon juice, egg whites.
$13
$12
The Void
360 Madagascar Vanilla Vodka, simple syrup, lemon juice, lavender bitters, sugared rim.
$12
$13
Hot, High, & Heavy
George Dickel Rye Whiskey, apple oleo, Angostura & cherry bitters, orange twist.
$13
$14
Origami Plane
Hojicha infused Toki Suntory Whisky, Amaro Nonino, yuzu simple syrup, lemon juice.
$14
$13
Bruja
Pepper-pineapple infused Astral Blanco Tequila, lime juice, triple sec, agave, chili salt.
$13
NON-ALCOHOLIC DRINKS
$8
Pinky Ring
Passionfruit, blood orange, pink guava, soda.
$8
$7
Handle With Care
Tamarind, Szechuan simple, lime juice, soda, cinnamon-sugar rim.
$7
$7.5
Candylandy
Apple shrub, hibiscus infused simple syrup, lime juice, soda water, amarena cherry.
$7.5
$7
Root Cause
Carrot juice, ginger simple syrup, pineapple juice.
$7
__________________________
*May be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
HAPPY HOUR
Every day from 3:00 PM - 6:30 PM
$17
¡Uy qué rico!
One POG Batanga Blanco Margarita & two shredded beef tacos.
$17
One dollar off well drinks & food.
RED WINE
$8
/
$28
Antica Osteria Vino Rosso
(Italy)
$8
/
$28
$11
/
$39
La Capranera Aglianico ‘22
(Italy)
$11
/
$39
$10
/
$35
C. S. C. Copertino Riserva ‘15
(Italy)
$10
/
$35
$13
/
$45
Foris Cabernet Sauvignon ‘19
(Oregon)
$13
/
$45
$14
/
$49
Love, Oregon Pinot Noir ‘22
(Oregon)
$14
/
$49
$15
/
$53
Anne Amie Gamay Noir ‘22
(Oregon)
$15
/
$53
WHITE WINE
$8
/
$28
Arca Nova Vinho Verde '23
(Portugal)
$8
/
$28
$10
/
$35
Pike Road Pinot Gris ‘22
(Oregon)
$10
/
$35
$11
/
$39
Frenzy Sauvignon Blanc ‘23
(New Zealand)
$11
/
$39
$12
/
$42
Cantina Terlan Chardonnay ‘23
(Italy)
$12
/
$42
ORANGE WINE
$14
/
$49
Compton Family Wines Orange Gewürztraminer '21
(Oregon)
$14
/
$49
ROSÉ
$9
/
$32
Villa Wolf Pinot Noir Rosé '22
(Germany)
$9
/
$32
SPARKLING WINE
$12
/
$42
Adami Prosecco '23
(Italy)
$12
/
$42
$12
/
$42
Cleto Chiarli Brut Rosé '22
(Italy)
$12
/
$42
$14
/
$49
Moro di Rinaldini Lambrusco
(Italy)
$14
/
$49
HAPPY HOUR
Every day from 3:00 PM - 6:30 PM
$17
¡Uy qué rico!
One POG Batanga Blanco Margarita & two shredded beef tacos.
$17
One dollar off well drinks & food.
RONTOMS EXCLUSIVE DRAUGHT
$7
Rontoms "Patio Days Haze" Hazy IPA by Everybody’s Brewing
$7
$7
"Three Trick Pony" Cider by Double Mountain
$7
OTHER DRAUGHT
$7
pFriem Pilsner
$7
$4.5
Rainier
$4.5
$7
Rotating Beer
$7
Ask your server what is currently available
BOTTLES & CANS
$6
Asahi Super Dry Beer
(16.9 oz can)
$6
$8
pFriem IPA
(16 oz can)
$8
$5.5
Modelo Especial
(12 oz bottle)
$5.5
$6
Peroni Nastro Azzurro
(11.2 oz bottle)
$6
$8
Augustiner-Bräu München Helles Lager
(11.2 oz bottle)
$8
$6
Everybody's Sour Beer
(12 oz can)
$6
$7
Left Hand Brewing Milk Stout
(12 oz bottle)
$7
$5
Caldera Gluten-Free Pale Ale
(12 oz can)
$5
$6
Stiegl Radler
(11.2 oz bottle)
$6
$7
Aval Gold French Cider
(12 oz can)
$7
$7
Untitled Art. Florida Hard Seltzer
(12 oz can)
$7
$6
Twisted Tea
(12 oz)
$6
NON-ALCOHOLIC
$8
Untitled Art. Non-Alcoholic Beer
(12 oz can)
$8
$8
Goodwell CBD Soda
(12 oz can)
$8
$7
Happy Mountain Peach Blossom Kombucha
(12 oz bottle)
$7
LATE NIGHT
$16
Pan Seared Scallops
Sauce verte, radish, trout bonito flakes.
$16
$6
House Marinated Olives
Thyme, citrus, & Calabrian chili marinated olive mix.
$6
Olives contain pits.
$6.5
Deviled Eggs
Dijon, cider vinegar, & garlic aioli whipped yolks topped with pickled mustard seeds & chives.
$6.5
Add bacon $3
$9
Roasted Grape Crostini
Rosemary roasted grapes & lemon-pepper chèvre, served with hot honey & rosemary oil.
$9
$14
Trout Dip
Sweet cream smoked trout dip, horseradish, cracked pepper crostini.
$14
$14
Poached Pear Salad
Mulled wine poached pear, herb chèvre, candied walnuts, arugula, balsamic-mustard vinaigrette.
$14
$13.5
Caesar Salad*
Crisp hearts of romaine tossed in a robust Caesar dressing topped with a Parmesan crisp, garlic croutons, & Parmesan cheese.
$13.5
$20
Chardonnay & Thyme Brie Fondue
Triple cream brie with chardonnay cream & fresh thyme. Served with toasted sour rye, Como bread, & seasonal fresh fruit.
$20
$10
Tomato Soup & Grilled Cheese Sandwich
House-made tomato bisque served with grilled cheese sandwich wedges.
$10
$19
Pan Seared Salmon
Roasted asparagus, sauce gribiche, slivered almonds.
$19
$6
Buttered Popcorn Ice Cream
$6
__________________________
*May be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
__________________________
Our kitchen uses shared equipment. All equipment is sanitized between use, and we always try our best to accommodate any dietary and allergen needs. However, we cannot and do not guarantee that cross contamination will not occur.
HAPPY HOUR
Every day from 3:00 pm - 6:30 pm
One dollar off well drinks and food.